WINE AND GOOD LIVING
Bursts of Flavour
23 MAY 2010
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Using PEPPADEW® sundried raisin tomatoes as the essential ingredient, executive chefs Nicky Gibbs of The Westcliff Hotel and Rudi Liebenberg of the Mount Nelson Hotel have specially created two easy-to-use recipes for Habitat readers.
Sundried tomatoes have come a long way since the first tomatoes were dried on terracotta roofs in Italy. PEPPADEW® sun dried raisin tomatoes are the result of a co-operation between arguably the largest tomato growers in the world - ZZ2 - and Peppadew International to bring a unique culinary product to South African consumers.
The PEPPADEW® sundried raisin tomato is the product of a revolutionary new patent and contains a very specific gene which is bred into the tomato using 100% natural breeding methods. The benefit of this gene is that numerous micro openings are created as the raisin tomato reaches maturity, enabling the raisin tomato to self-dehydrate naturally on the vine while locking in the aromatic flavours and retaining its natural sugar content.
May/June 2010 Issue
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Brand new PEPPADEW® sundried raisin tomatoes is a must for every pantry and home kitchen as this versatile ingredient, infuses your favourite recipes with a burst of colour, aroma and flavour.
Credit(s): Contributor: Graham Howe, Photography: Micky Hoyle & Stylist: Maranda Engelbrecht
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Peppadew® sundried raisin tomatoes vinaigrette
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