WINE AND GOOD LIVING
Country Cuisine
14 OCTOBER 2011
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Lethabo Lodge, on the Crocodile River off the R512 Lanseria highway is a quite special venue offering function facilities, accommodation and now fine cuisine.
This is due to a recent associating between proprietor Lise Essberger and new chef Jacques Botha, he of some considerable renown in Cape Town.
Chef Botha prepares 3-course lunches and dinners using fresh, seasonal ingredients, which are served in the Lethabo thatched dining room and on the terrace overlooking the Crocodile River. It’s a very tranquil spot for a leisurely Sunday lunch. Open from Wednesday to Saturday for dinner and lunch additionally on Saturday and Sunday, Lethabo is about 40 minutes from the Sandton CBD. Visit www.lethaboestate.com and / or call Lise on 082 654 1690 to make a reservation.
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I will always recall my first May – late-Autumn – in Johannesburg, many decades ago. I had arrived from the UK Spring and was renting a circa ‘50s bungalow in Craighall Park. We were chilled to the bone after dark; such were the thin walls and large areas of glass, flimsy curtains and no fireplaces. A puny electric heater did little to rectify the situation. This was an early lesson in climate control in South Africa.
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