Their content and design involves hi-tech materials and creatively engineered product and today their R&D illustrates the innovative talent of leading European architects and designers. Current development in the sector – by both international and South African designers and manufacturers – reveals that the specific requirements of South African lifestyle is key. The comment of experts in the two sectors is vital.

The Living Kitchen

The Internationale Mobelmesse design fair (IMM) held earlier this year in Cologne pointed out certain ongoing design indications for kitchens. Highlights were cutting-edge form coupled with innovative ideas in cabinetry, sinks, appliances; and for fixtures and fittings across the board.

‘Lutz Berndt imports Bulthaup Haus high-echelon kitchens. His forecast is that this most vital interior in the modern home will develop further as a living area, it being the most communicative space. He adds: ‘Preparing creative dishes at the most sophisticated level has become a lifestyle trend. Cooking together at home is now a real event and thus, the branded kitchen is increasingly becoming a prestige venue.

‘Finishes include: high gloss, acrylic and enamel surfaces, anodised aluminium, un-planed wood, stainless steel and concrete. Smooth, understated designs offers ease of maintenance.’

European kitchen design appeals to most that can afford it in South Africa. In a subdued local property market it could well be opportune to consider a remodel this Spring. This would pay dividends in terms of resale value; conversely an update could be introduced when and if it’s the right time to sell? No crystal balls available, sadly.

Fluid Transition

This translates to the layout between kitchen, dining and living spaces i.e. the  kitchen effectively flowing into these adjacent interiors. The concept speaks to the universal design principle that is fast-becoming a global trend: the total use of shrinking space and the importance of multi-purpose living areas.

Theda Botes of Rehau Polymer offers solutions: ‘In a recessionary environment property improvements and extensions are a viable option. They can open up opportunities for retro-fitting existing kitchens to modernise and refresh tired cabinetry, i.e. keeping the carcass but refurbishing with new kitchen doors and drawers. Re-design by adding tambour doors, which also save space compared to regular opening doors, and / or change the worktop to give the kitchen an entirely different look.

‘Design does not have to be expensive, even the most simple idea can produce a clean and functional finish. For example the use of a single colour works with a retro revival, reducing the complexity and expense of decorative designs. Take advantage of utilising multiple materials to save on cost.’

September/October 2011 Issue

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