3 Sep 2010
Art Of The Blend
Acclaimed cellar master, Niel Bester talks about the making of Grand Plaisir 2007, the exclusive signature wine of Plaisir de Merle, now available locally in a limited edition.
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19 Jul 2010
Red Wines for Winter
Elegant and accessible, the new releases of Zonnebloem’s award-winning red wines make ideal table companions for rich and robust winter fare.
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15 Jul 2010
Winter Warmers
Warm up winter with award-winning port, muscadel and sherry from Monis, the Cape’s specialist producer of fortified wines.
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7 Jul 2010
Vital Ingredient
Quick and delicious, these easy, fuss-free mushroom recipes pack bold, fresh flavours. With winter upon us, the home cook’s thoughts turn to tasty easy-to-prepare dishes that will keep calorific intake under control, whilst delivering all the comforts and rich flavours of traditional winter feasts, enjoyed in front of a glowing fire.
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23 May 2010
Bursts of Flavour
Using PEPPADEW® sundried raisin tomatoes as the essential ingredient, executive chefs Nicky Gibbs of The Westcliff Hotel and Rudi Liebenberg of the Mount Nelson Hotel have specially created two easy-to-use recipes for Habitat readers.
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7 May 2010
Make A Moment
Nothing makes a moment like Boschendal Méthode Cap Classique. Celebrate in style with Boschendal Grand Cuvée Brut and Boschendal Le Grand Pavillon Brut Rosé – two exciting new releases specially crafted for transforming the ordinary into a memory to relish.
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