Chef Guido Brambilla – Bocca

Chef Guido Brambilla – Bocca

Born in Milan, Italy, Guido Brambilla studied Business Management and Law in England. Eventually trading his spreadsheets for oven sheets, he enrolled at Le Cordon Bleu London. Rooted in an Italian culture and his entire family’s passion for food and wine, Guido...
Chef Amber-May Deetlefs – Bobo’s Brasserie

Chef Amber-May Deetlefs – Bobo’s Brasserie

Currently Executive Chef for The Kove Collection’s array of distinguished hotels, restaurants and bars, Amber-May Deetlefs is an ambitious and talented 29-year-old chef who worked and lived in Beijing, China for seven years before relocating to Cape Town in December...
L’Abysse – Perfect Synchronicity

L’Abysse – Perfect Synchronicity

L’Abysse in Paris has been awarded with its first prestigious Michelin star. Designed by gallerist and artist Laurence Bonnel, the decor echoes the delicate Japanese-inspired cuisine of Michelin starred chef Yannic Alleno. For this project, Bonnel collaborated with...
Radisson Blu – Celebrating Summer

Radisson Blu – Celebrating Summer

Finding cool solace from summer’s consuming heat is a favourite South African pastime and summer is all about chilled days spent outdoors and even more chilled beverages. When mirages of a tropical oasis begin to appear in the distance, it’s time to relax under an...
The Restaurant @ The Nek

The Restaurant @ The Nek

Since the historic Constantia Nek restaurant was given its major facelift two years ago it has become a deserving destination thanks to the dynamic, local talent, Dylan Laity. ‘We’re serving modern South African cuisine with definite influences from my travels abroad....