Gabriëlskloof Estate

Gabriëlskloof Estate

When the restaurant at Gabriëlskloof Estate, situated outside Bot River, launched its winter Sharing Sundays, it unleashed a sensation. Embracing his inner Francophile this season, owner and Chef Frans Groenewald has gone French and more specifically: French...
Bosjes Kombuis

Bosjes Kombuis

Bosjes Kombuis is a quintessential country kitchen with a simple, 2017 menu of produce-driven fare where South African celebrity Chef Pete Goffe-Wood has brought his fuss-free approach to menus. As the consultant chef his brief was to create the feel of a rustic...
Bistro Sixteen82

Bistro Sixteen82

Fresh from her culinary quest in Barcelona and London, Executive Chef Kerry Kilpin has added exciting twists to her summer fare at Bistro Sixteen82 at Steenberg in Constantia. Known for uncomplicated bistro-style food and tapas that are flavourful and burst with...
Makaron

Makaron

Since recently joining Makaron restaurant at Majeka House & Spa in Stelllenbosch, Chef Lucas Carstens’ appreciation of classical French technique is welcomed by patrons. He uses his culinary talents to create innovative recipes with unique fruits and vegetables....