by Habitat Magazine | Sep 3, 2019 | Wine & Spirits
Hellfire is a signature spirit in the fine-liquor artillery of Dead Rabbit Distillery, and staple nectar of legendary Melville, Johannesburg institution, Hell’s Kitchen. Hellfire is an imaginative and mischievous liqueur that boldly puts the sin in cinnamon and...
by Habitat Magazine | Sep 2, 2019 | Travel, Wine & Spirits
Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
by Habitat Magazine | Aug 7, 2019 | Wine & Spirits
This Women’s Month, SAB is launching BOLD BREW – a beer that is designed and brewed entirely by women, and that embodies what it means to be a woman in South Africa today. The beer will be available to the public from 13 August 2019 at the SAB World of Beer in...
by Habitat Magazine | Aug 5, 2019 | Wine & Spirits
A range of limited-edition wines that promise rare insight into some of South Africa’s finest terroir in Stellenbosch has been unveiled. Named Sense of Place, the portfolio showcases the diversity of expressions that vineyards at their peak are capable of. It...
by Habitat Magazine | Jul 19, 2019 | Wine & Spirits
1685 was a busy year globally with events such as the Duke of York becoming the King of England and Scotland, whilst rebellions and battles abounded. Closer afield, the Cape Colonists sent a commissioner to Europe to attract more settlers, Copper was discovered in...
by Habitat Magazine | Jul 18, 2019 | Wine & Spirits
Imported from the Caribbean and carefully blended with 13 different secret spices, The Kraken Black Spiced is strong, rich, black and smooth. It is also not for the weak of spirit, making it the perfect go-to drink for rambunctious South Africans looking for something...
